FOR AS MUCH AS YOU CAN EAT
AT LEAST TWELVE OF THE FOLLOWING DISHES OF FISH, CHICKEN, SATE, CURRIES, MINCES AND VEGETABLES – MANY DISHES A VEGETARIAN'S DELIGHT
| KOMOH |
: Soup |
| IKAN BUMBU BALI |
: Fresh fish fried in spices |
| IKAN CEKALAN |
: Salted fish fried in a complex chilli sauce |
| JUKUT JEPANG |
: Chokos simmered in santan |
| JUKUT URAB |
: A steamed vegetable and shaved coconut |
| JAGUNG GORENG |
: Corn fried with beaten eggs and spices |
| TELUR BUMBU BALI |
: Hard-boiled eggs in tomato-chilli sauce |
| URUTAN |
: Pork sausage |
| JUKUT BAYAM |
: Spiced mountain-greens |
| JUKUT BANCI |
: Young coconut stewed in a strong stock |
| KACANG SAUR |
: Peanuts and coconut fried with chillis |
| JUKUT KELENTANG |
: Seed pods of the medicinal Kelor tree |
| JUKUT PAYA |
: Spring cucumber |
| SATE LILIT |
: Meat and coconut sate |
| TUM |
: Spiced forcemeat steamed in banana leaf |
| AYAM PECEL |
: Chicken in a rich santan sauce |
| TIMBUNGAN |
: Minced pork roasted in bamboo tubes |
| LAWAR |
: Finely chopped meat, vegetables and spices |
(no Balinese feast is complete without lawar!)
PLUS DESSERTS
| BUBUH INJIN |
: Black-rice pudding |
| JAJA |
: Balinese Cakes |
| BUAH-BUAHAN |
: Fresh fruits in season |
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GLORY RESTAURANT WEDDING/BIRTHDAY PARTY QUOTE
Prices as at FEBRUARY 2008
Quote and suggestions for a wedding reception. The menu and other arrangements can easily be altered to order. Exchange rate at this date is approximately Rp8,000 per AUD$ or Rp9,250 per US$
1/ FOOD - Buffet of Crab Corn Soup, Fried Chicken, Pork & Chicken Satay, Pork Spare Ribs, Fish'n'Chips, Fried Calamari Rings, Shrimp in Garlic Butter, Chap Chay (Stir-fried Vegetables), Fried Rice, Steamed Rice. The cost per person for this menu is Rp.130,0000. If, for example, the shrimps are changed to prawns, then the cost per person rises to Rp175,000 - prawns are far more expensive than shrimps. For vegetarians, dishes such as gado gado, fresh garden salads including bean sprouts, lumpia (spring rolls) and tahu (Indonesian tofu) in various forms such as tempe (dry fried).
2/ DRINKS - Drinks are charged at menu price; that is the best method as you pay only for drinks you consume. Menu price is large bottle Bintang beer Rp.21,000 and House Wine Rp.150,000 / litre. Popular cocktails like Long Island Tea or Harvey Wallbanger by the JUG (1.2 litre) are Rp. 80,000 - these are ideal for pre-dinner drinks. Bali 's own Hatten Tunjung Sparkling wine at Rp.180,000 per bottle is perfect to toast the happy couple. These are current prices & will rise with natural inflation.
3/ SERVICE CHARGE of only 5% will be added to the total bill of food & drink. Please note that most restaurants charge 10%.
4/ SET UP - of course a special table for the bridal party, and other tables for the guests will be arranged to your wishes. Balinese decoration of temple umbrellas & bamboo/banana-palm foliage archway for the bridal table at a cost of Rp.500,000. These arrangements take some time to prepare; we need to meet your representative TWO DAYS before the reception to finalize the plans when a non-refundable deposit of Rp. 1,500,000 is due.
Glory is renowned for excellent value for money. We can assure you that not only are these quotes very competitive but that, just as important, everyone at Glory will ensure that your celebration will be a joyous time to remember. Contact us for a quote for your personal requirements. Refer to guest comments for recommendations from satisfied clients.
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