"Bali Beef is Best" Stabled Bali cattle hand-fed with fresh fodder provide our taste-filled sirloins and T-Bones specially selected & vacuum packed for "Glory" |
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| Steak Tropicanna | Rp 75,000 | |
| Black Pepper Steak | Rp 75,000 | |
| Mushroom Steak | Rp 75,000 | |
| Steak & Eggs | Rp 75,000 | |
| T-Bone 500g | Rp 105,000 | |
| Surf 'n' Turf - juicy grilled sirloin smothered in garlic prawns | Rp 95,000 | |
| Wiener Schnitzel | Rp 75,000 | |
| Veal Cordon Bleu | Rp 75,000 | |
| B.B.Q. Pork Spare Ribs - American style prime pork ribs basted with zesty local sauce - choose Sanur Sweet, Kuta Hot or Glory's famous Savoury Tomato | ||
| Standard Rack (3-4 ribs: Generous) | Rp 80,000 | |
| Large Rack(7-8 ribs:Big!) | Rp 110,000 | |
| Jumbo Rack(10-11 ribs: share with your friends) | Rp 140,000 | |
| Chicken Steak | Rp 62,500 | |
| Chicken Chilli Sauce | Rp 62,500 | |
| Fried Chicken | Rp 62,500 | |
| Chicken Cordon Bleu | Rp 62,500 | |
| Chicken in a Basket | Rp 62,500 | |
| Satay - pork or chicken | Rp 65,000 | |
All above dishes served with spicy beans, salad, and chips (french fries) or white rice |
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