The Bar (prices as at Sept. 2005; subject to change without notice) Glory led the field in introducing sophisticated tippling from its new ownership in 1979; frozen mugs for the already very cold beers; appropriate wine glasses for house wines served in proper carafes; the dazzling rainbow pousse cafes; and mind-boggling cocktails like the Terrible Trio - Moon Landing (Eddie Tirado), and Glory's own creations Brain Damage and Go-Anna! There are plenty of soft drink choices for non-tipplers including the jumbo sized Fruit Punch.
A limited range of bottled table wines, sparkling and still, is available. Every wine enthusiast should sample Hatten products; wines made by a highly experienced oenologist under controlled-fermentation procedures from Bali-grown grapes– the first and still most successful Bali wine project (see Wine List ).
Glory's Happy Harvey Hours featuring jugs of popular cocktails such as Harvey Wallbanger have been a Kuta institution for more than 20 years; join our Wednesday night promo of One Free Jug for each couple with the meal. Finish the night in style with a liqueur coffee, especially the velvet-smooth B52.
Selamat Minum
|